Nothing compares to holding your wedding album in your hands, and sharing it with your family and friends...not just now, but for generations to come. 

If you've been to Denmark and you're a foodie, chances are you've been to Pepper & Salt Restaurant and tasted Silas's amazing food, which gives a solid spicy nod to his Fijian Indian heritage. As Silas says, Ang is the Salt to his Pepper, and their three children are the spicy blend of the two!

This wedding was always going to be a little bit special with a Chinese tea ceremony, a bride who loves to create surprises and a groom who was not only in for surprises on their wedding day but had no idea what their honeymoon involved! It was an intimate affair with just 15 guests...wait, 17 guests - that was the first surprise for Jason when two of his best friends turned up having driven for 4 hours to get there. (I'm guessing Jason realises he has an awesome new wife.)

Any man who flies secretly to the other side of Australia and back to buy the engagement ring that his beautiful girlfriend has fallen in love with in a magazine, has to be a keeper! Once I heard that story, I knew this wedding was going to be romantic and very special.

There's nothing quite as intimate (or as romantic!) as an elopement. Melissa and Matt created their perfect day, starting at the beautiful William Bay Cottages and finishing with a romantic private dinner at Pepper & Salt Restaurant created for them by chef Silas Masih who had opened the restaurant especially for the occasion.